Apple Cider Vinegar is a kind of vinegar made by the fermentation of apple juice. During this procedure, sugar in the apple juice is separated by microbes and yeast into liquor (juice) and afterwards into vinegar. It contains acetic acid, lactic, citrus and malic acids. It additionally contains gelatin, trace minerals, potassium, healthy bacterias and catalysts. Melrose Double Strength Apple Cider Vinegar contains the “mother” and isn’t sifted or something. Melrose Double Strength Vinegar can be used in various applications, because of the high acid substance. It tends to be taken in the wake of devouring oily foods, it likewise can be added to salads as a dressing, used to pickle food sources (natural additive) or just taken with water.
100% Organic Vinegar
How to use Melrose Apple Cider Vinegar Double Strength?
Dilute 15 ml of Melrose Cider Vinegar Double Strength in warm water and consume 20-30 minutes prior to your meal on an empty stomach.