MELROSE ORGANIC APPLE CIDER VINEGAR

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Apple Cider Vinegar is made by the fermentation of apple juice. During this process, sugar in the apple cider is broken down by bacteria and yeast into alcohol (cider) and then into vinegar. It contains acetic acid, lactic, citric and malic acids. It also contains pectin, trace minerals, potassium, beneficial bacteria and enzymes. Melrose Organic Apple Cider Vinegar contains the “mother” and is not filtered or pasteurised. Melrose Organic Apple Cider Vinegar can be used in numerous applications, due to the high acid content. It can be taken after consuming fatty foods, it also can be added to salad dressings, used to pickle foods (natural preservative) or simply taken with water.

100% Organic Apple Cider Vinegar

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Description

Apple Cider Vinegar is a kind of vinegar made by the fermentation of apple juice. During this procedure, sugar in the apple juice is separated by microbes and yeast into liquor (juice) and afterwards into vinegar. It contains acetic acid, lactic, citrus and malic acids. It additionally contains gelatin, trace minerals, potassium, healthy bacterias and catalysts. Melrose Organic AppleCider Vinegar contains the “mother” and isn’t sifted or something. Melrose Organic Apple Cider organic Vinegar can be used in various applications, because of the high acid substance. It tends to be taken in the wake of devouring oily foods, it likewise can be added to salads as a dressing, used to pickle food sources (natural additive) or just taken with water.

Ingredients:

100% Organic AppleCider Vinegar

How to use Melrose Organic Apple Cider Vinegar?

Dilute 15 ml of Melrose Organic AppleCider Vinegar in warm water and consume 20-30 minutes prior to your meal on an empty stomach.

 

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